HONEY TEA Set

INGREDIENTS
Honey Tea IMMUNITY 25 g:
Honey, ginger root (Rhizoma Zingiberis) extract (33%) 1.7%, sweet fennel fruit (Fructus Foeniculi) extract (33%) 1.7%, chamomile flower (Flos Chamomillae) extract (33%) 1.7%, vitamin C (L-ascorbic acid), liquid propolis extract 0.5%.

Honey Tea AUTUMN 25 g:
Honey, linden flower (Flos Tiliae) extract (33%) 1.7%, thyme herb (Herba Thymi) extract (33%) 1.7%, elderflower (Flos Sambuci) extract (33%) 1.7%, liquid propolis extract 0.5%.

Honey Tea EVENING 25 g:
Honey, chamomile flower (Flos Chamomillae) extract (33%) 1.7%, lemon balm leaf (Folium Melissae) extract (33%) 1.7%, hop cone (Flos Lupuli) extract (33%) 1.7%, liquid propolis extract 0.5%.

FUNCTION
Helps support the normal function of the immune system, protects cells from oxidative stress, and improves iron absorption.

INFORMATION
Vitamin C contributes to the normal function of the immune system, helps protect cells from oxidative stress, and enhances iron absorption.

Net weight: 75 g

Nutritional value per 100 g:
Energy: 1399 kJ / 324 kcal
Fat: 0 g (of which saturates: 0 g)
Carbohydrates: 81.70 g (of which sugars: 74.70 g)
Protein: 0.3 g
Salt: 0.0075 g

The salt content is exclusively due to the presence of naturally occurring sodium.

USAGE
Add 1–2 teaspoons of honey tea to a cup of hot water and stir until fully dissolved. To preserve the beneficial properties of honey and herbs, the water temperature should not exceed 40 °C (104 °F).
Two teaspoons of honey tea (26 g) contain 12 mg of vitamin C (15% NRV*). Vitamin C contributes to the normal function of the immune system, helps protect cells from oxidative stress, and enhances iron absorption.

*NRV – Nutrient Reference Value.